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How Incentivizing Consumers to Return to Foodservice Businesses Can Jumpstart the Economy: Sylvain Charlebois

Sylvain Charlebois -
A study shows 40% of Canadians will avoid restaurants for the next while, and assistance to make dining establishments safer may help.
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As Restaurants in Canada Begin Reopening, Implementing Safety Protocols Proves Challenging

Mario Toneguzzi -
Consumers will need to be made to feel comfortable as dining spaces reopen, and getting it right the first time will be crucial say experts.
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70% of Restaurants in Canada will have a Liquidity Crisis Within the Next 3 Months

Mario Toneguzzi -
Most restaurants lack working capital to keep operations afloat while many landlords are unwilling to provide rent relief. Restocking food supplies and hiring staff will further be a nail in the coffin as widespread permanent closures are expected.
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